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Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Specials
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Bundles
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
CanCookers
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Cooktop Burners
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Campfire Grills
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Plank Cutting Boards
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Batter Bowl
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
EZ Jerky Shooter
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Seasonings
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Cookbooks
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Accessories
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
Apparel
Print Recipe
No ratings yet
Zombie Eyes – Halloween Meatballs
Course:
Main Dishes
Keyword:
Beef
Ingredients
1
8 oz.
package spaghetti
precooked
1/2
cup
grated parmesan cheese
1/3
cup
panko bread crumbs
1
large
egg
2
cloves
garlic
minced
1
tsp
parsley flakes
1
tsp
dried oregano
1
tsp
dried basil
1
lb.
ground beef
1
tbsp
olive oil
8
black olives
halved
1
1 oz.
stick string cheese
cut into 16 slices
1
16 oz.
jar spaghetti sauce
Instructions
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.Â
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.Â
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.Â
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Beef
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