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Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Specials
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Bundles
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
CanCookers
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Cooktop Burners
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Campfire Grills
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Batter Bowl
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Seasonings
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Cookbooks
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Accessories
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
Apparel
Print Recipe
No ratings yet
Chicken Florentine Meatballs
Course:
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
large
eggs
lightly beaten
1
10 oz. pkg
frozen chopped spinach
thawed & squeezed dry
1/2
cup
dry bread crumbs
1 1/2
tsp
CanCooker Onion Pepper Seasoning
1
garlic clove
minced
1
lb
ground chicken
spaghetti squash (see instructions below)
Sauce
1/2
lb
sliced fresh mushrooms
2
tsp
olive oil
1
14.5 oz can
diced tomatoes
undrained
1
8 oz can
tomato sauce
2
tbsp
fresh parsley
minced
1
clove
garlic
minced
1
tsp
dried oregano
1
tsp
dried basil
Instructions
Meatballs & Sauce
In a large bowl, combine eggs, spinach, bread crumbs, Parmesan Cheese, CanCooker Onion Pepper Seasoning and garlic.
Add ground chicken and mix well. Shape into 1 ½ inch balls.
Place 2-piece rack into any CanCooker and add 12 oz water. Place the meatballs onto the racks, close lid and steam on medium heat for 30 minutes. Let meatballs rest in CanCooker for five minutes. Remove meatballs and discard water.
For sauce, in the CanCooker, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to low boil. Reduce heat,simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through. Serve over Steamed Spaghetti Squash.
Spaghetti Squash
12 oz water to CanCooker
1 medium spaghetti squash – seeded and cut into half
Place rack inside the CanCooker and add water. Place squash cut side down on top of therack. Place on lid and let steam on amedium to medium low for 30 minutes. Remove squash and let set for 2 minutes. With a fork scrap squash into a serving dish.
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Keyword:
Poultry
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