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Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Specials
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Bundles
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
CanCookers
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Cooktop Burners
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Campfire Grills
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Batter Bowl
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Seasonings
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Cookbooks
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Accessories
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Apparel
Print Recipe
No ratings yet
Chicken Primavera
Course:
Main Dishes
Keyword:
Poultry
Ingredients
½
cup
all-purpose flour
1
tbsp
dried parsley
1
tsp
dried basil
1 ½
lbs
skinless boneless chicken strips
cut into strips
¼
cup
olive oil
1
tbsp
minced garlic
2 ¼
cups
chicken stock
1
cup
frozen mixed vegetables
1-
pint
grape tomatoes
halved
1
bunch green onions
sliced
1
zucchini
quartered and sliced
2
tbsp
sun dried tomato pesto
Instructions
Mix together flour, parsley, and basil in a medium bowl.
Add chicken strips and toss until well coated.
In any CanCooker on a medium-to-medium low heat source heat olive oil.
Add chicken and cook, turning occasionally until lightly browned – about 10 minutes.
Add in garlic and cook for another minute.
Add the chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini and pesto.
Stirring occasionally, until heated through about 10 minutes.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
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Poultry
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