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Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Specials
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Bundles
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
CanCookers
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Cooktop Burners
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Campfire Grills
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Plank Cutting Boards
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Batter Bowl
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
EZ Jerky Shooter
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Seasonings
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Cookbooks
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Accessories
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Apparel
Print Recipe
No ratings yet
Creamy Chicken PIcasso
Course:
Main Dishes
Keyword:
Poultry
Equipment
1 CanCooker
Ingredients
3
tbsp
butter
1
medium onion
sliced
1
green bell pepper
sliced
1
red bell pepper
sliced
1
yellow bell pepper
sliced
2
cloves garlic
minced
4
boneless, skinless chicken breasts
1
14 oz.
can diced tomatoes
1/2
cup
chicken broth
1
cup
heavy cream
1/8
tsp
nutmeg
Salt & Pepper to taste
1
cup
grated mozzarella
Instructions
In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.Â
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Poultry
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