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- New Products
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    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Specials
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Bundles
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Accessories
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Apparel
  - Print Recipe
    No ratings yet
    
    Mussels Marinara
    
    Prep Time5 minutes
    Cook Time5 minutes
    Total Time10 minutes
    
    Course: Main Dishes
    Keyword: Mussels Marinara, Seafood
    
    Servings: 6 people
    
    Ingredients
    2 pounds Mussels
    White Wine
    2 cloves Finely Minced Garlic
    ¼ tsp Sea Salt
    1 tbsp CanCooker Butter Garlic Salt
    1 tbsp Garlic Pepper Seasoning
    1 stick Sweet Cream Butter
    1 large Jar of your favorite Spaghetti Sauce or better yet, Homemade!
    1 pound Linguine Pasta
    
    Instructions
    Fill CanCooker with 1 inch of white wine.
    Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.
    Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.
    Remove from heat using oven mitts and let cool for a minimum of 5‐minutes.
    Then remove mussels and set aside, finish cooking the pasta and sauce.
    Serve the pasta and the add sauce and mussels. Enjoy!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Mussels Marinara

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Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Mussels Marinara

Ingredients

Instructions

Keyword: Mussels Marinara

Mussels Marinara