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For use with any CanCooker
Ingredients
- 4 ¼ pounds Hamburger Patties
- 4 tbsp Italian Dressing
- 1 jar Roasted Peppers
- 1 medium Onion Thinly Sliced
- Salt and Pepper
- 12 ounces Water
- 4 Buns
Directions
- Put each hamburger patty on a 12" x 12" piece of aluminum foil. Season the hamburgers with salt and pepper, then top with onions and peppers. Drizzle a tablespoon of Italian dressing on each burger. Fold the aluminum foil around each burger, creating a closed packet. Insert the 2 piece rack into the CanCooker and add the water. Place the hamburger packets onto the racks. Latch the lid and heat on medium/low. Steam for 25 minutes, remove from heat and let stand for a couple minutes. Remove the foil packets of hamburgers with tongs -- there will be a lot of juice in the packets, so be careful. Serve on buns. Please note, these are our favorite toppings and sauce -- have fun experimenting with your favorites too!
Savory – Surprisingly moist and easy burger burgers without all the extra grease.