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For use with any CanCooker
Ingredients
- 8 cups Day Old French Bread Cut into 1-inch cubes
- ½ cup Raisins If desired
- 2 cups Milk
- 4 Eggs
- 1 cup sugar
- ¼ cup Butter Melted
- 1 tsp Ground Cinnamon
- ½ tsp Vanilla
- ¼ tsp Ground Nutmeg
- ⅛ tsp Salt
- Whipped Cream If desired
Directions
- Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes. Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
Reviews
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Bread pudding – This is an excellent, easy and very tasty dish. Because we live at high altitude; cook time was 20 minutes instead of 12.
Fantastic Recipe – We made the bread pudding while camping and it turned out fantastic – great flavor