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    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Specials
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Bundles
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Accessories
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
- Apparel
  - Print Recipe
    No ratings yet
    
    Chicago – Style Spinach and Artichoke Dip
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicago – Style Spinach and Artichoke Dip
    
    Equipment
    CanCooker
    
    Ingredients
    12 oz Frozen Chopped Spinach - 1 box thawed
    ½ cup Artichoke Hearts chopped
    1 tbsp Onion diced
    2 tsp Garlic minced
    ½ cup Heavy Cream
    ½ cup Sour Cream
    ¼ cup Mayonnaise
    1 ½ cup Monterey Jack Cheese shredded
    ⅔ cup Parmigiano-Reggiano Cheese grated
    
    Instructions
    In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
    Stir until well combined.
    Place CanCooker on a medium to low medium heat source.
    Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
    Serve warm with your favorite crackers or tortilla chips.
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Chicago – Style Spinach and Artichoke Dip

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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