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    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Specials
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Bundles
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Accessories
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
- Apparel
  - Print Recipe
    No ratings yet
    
    Southwestern Turkey Soup
    
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Southwestern Turkey Soup
    
    Servings: 6 people
    
    Ingredients
    1 ½ cups Cooked Turkey Shredded
    4 cups Vegetable Broth
    28 ounce Can Diced Tomatoes
    4 ounce Can Chopped Green Chile Peppers
    2 Plum Tomatoes Chopped
    1 Onion Chopped
    2 cloves Garlic Crushed
    1 tbsp Lime Juice
    ½ tsp Cayenne Pepper
    ½ tsp Ground Cumin
    Salt and Pepper To Taste
    1 Avocado Peeled, Pitted and Diced
    ½ tsp Dried Cilantro
    1 cup Shredded Monterey Jack Cheese
    
    Instructions
    Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper.
    Latch lid and put on medium to medium/low heat. Steam for 15 minutes.
    Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes.
    Serve in soup bowls, topped with shredded cheese.
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Southwestern Turkey Soup

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Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Southwestern Turkey Soup

Ingredients

Instructions

Keyword: Southwestern Turkey Soup

Southwestern Turkey Soup