Beef Stew

Beef Stew

(4 reviews) Write a Review




  • 2 lbs beef, cut into 1-inch pieces
  • 1 lb potatoes, cut into 1-inch pieces
  • 6 oz portobello mushrooms caps, cut into 1-inch pieces
  • 2 medium onions, cut into wedges
  • 2 cups fresh baby carrots
  • 1 (14-oz) can beef broth
  • 1 (14-oz) can diced tomatoes with Italian herbs
  • 1 cup Burgundy or Pinot Noir wine
  • ½ tsp pepper


Spray non-stick cooking spray inside the CanCooker. Add the beef, then the remaining ingredients. Latch lid and cook on medium / low heat for 45 minutes.

Carefully remove the lid, and let stand for a minute. Stir in a mixture* of water and all-purpose flour to thicken the stew to desire consistency.

Remove from heat and serve!

*Mixture to thicken stew: 3 tbsp water and ¼ cup all-purpose flour. 

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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4 Reviews

  • 5
    Excellent stew!

    Posted by BL on 27th Feb 2021

    Very tasty and filling. Used balsamic vinegar and extra water instead of the wine.

  • 4
    First Can Cooker meal

    Posted by Jerianne Whitacre on 28th May 2018

    Very good! I added more Italian seasoning and still thought it could be more flavorful but a great first recipe and the meat and veggies were cooked perfectly!

  • 4

    Posted by Ivan Schume on 27th Feb 2018

    I have been searching for a recipe as good as my mom's!

  • 5
    best stew ever made

    Posted by becca on 27th Feb 2018

    i cooked my a little too long by accident but it was still the greatest stew ive ever had