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Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Specials
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Bundles
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
CanCookers
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Cooktop Burners
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Campfire Grills
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Batter Bowl
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Seasonings
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Cookbooks
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Accessories
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Apparel
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
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Keyword:
Chicken Sliders with Sesame Slaw
2 Comments
Chicken Sliders with Sesame Slaw
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