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- New Products
  - Print Recipe
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    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Specials
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Bundles
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- CanCookers
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Seasonings
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Accessories
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
- Apparel
  - Print Recipe
    No ratings yet
    
    Chicken Sliders with Sesame Slaw
    
    Prep Time10 minutes
    Cook Time40 minutes
    Total Time50 minutes
    
    Course: Appetizers, Main Dishes
    Keyword: Chicken, Chicken Sliders with Sesame Slaw, Poultry
    
    Servings: 20 people
    
    Ingredients
    1 medium Onion Coarsley Chopped
    3 pounds Boneless Skinless Chicken Thighs
    ½ cup Ketchup
    ¼ cup Reduced-Sodium Teriyaki Sauce
    2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
    2 tbsp Minced Fresh Ginger Root
    ½ tso Salt
    20 Slider Buns or Dinner Rolls Split
    Sesame Slaw
    ¼ cup Mayonnaise
    1 tbsp Rise Wine Vinegar
    1 tbsp Sesame Oil
    1 tsp Sriracha Asian Hot Chili Sauce
    3 cups Coleslaw Mix
    ⅓ cup Dried Cherries or Cranberries
    2 tbsp Minced Fresh Cilantro
    
    Instructions
    Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!
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Chicken Sliders with Sesame Slaw

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Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Chicken Sliders with Sesame Slaw

Ingredients

Sesame Slaw

Instructions

Keyword: Chicken Sliders with Sesame Slaw

Chicken Sliders with Sesame Slaw