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Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Specials
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Bundles
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
CanCookers
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Cooktop Burners
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Campfire Grills
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Batter Bowl
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Seasonings
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Cookbooks
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Accessories
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
Apparel
Print Recipe
No ratings yet
Chicken Sliders with Sesame Slaw
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Chicken Sliders with Sesame Slaw
,
Poultry
Servings:
20
people
Ingredients
1
medium
Onion
Coarsley Chopped
3
pounds
Boneless Skinless Chicken Thighs
½
cup
Ketchup
¼
cup
Reduced-Sodium Teriyaki Sauce
2
tbsp
Dry Sherry or Reduced-Sodium Chicken Broth
2
tbsp
Minced Fresh Ginger Root
½
tso
Salt
20
Slider Buns or Dinner Rolls
Split
Sesame Slaw
¼
cup
Mayonnaise
1
tbsp
Rise Wine Vinegar
1
tbsp
Sesame Oil
1
tsp
Sriracha Asian Hot Chili Sauce
3
cups
Coleslaw Mix
⅓
cup
Dried Cherries or Cranberries
2
tbsp
Minced Fresh Cilantro
Instructions
Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
Sesame slaw is also a really great side. Enjoy!
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Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
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Side Dishes
Soups and Stews
Venison
Select Your Adventure
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Keyword:
Chicken Sliders with Sesame Slaw
2 Comments
Chicken Sliders with Sesame Slaw
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