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For use with any CanCooker
Ingredients
- 1 8 oz. pkg cream cheese softened
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp CanCooker Original Creole Seasoning
- 1/2 tsp CanCooker Original Seasoned Salt
- 1/2 tsp garlic powder
- 1/2 juiced lemon
- 2 green onions thinly sliced
- 8 oz. lump crabmeat
- 1 cup shredded cheddar cheese divided
- baguettes for serving
Directions
- In any CanCooker, add the cream cheese, sour cream and mayonnaise, CanCooker Original Creole Seasoning, CanCooker Original Seasoned Salt, garlic powder, lemon, onions, crabmeat and half of the cheddar cheese. Place on a medium-to-medium low heat source. Cook until the cheese is melted, stirring occasionally; about ten minutes. Remove crab dip from CanCooker and place in a serving dish. Top with remaining cheddar cheese and serve with baguette.