View Recipe

For use with any CanCooker

Beer and Kraut Brats

Prep Time - 10 mins
Cook Time - 40 mins

Ingredients

  • ½ lb Thick-cut Bacon diced
  • 1 lb Pork Bratwurst
  • 12 oz Can Beer
  • 10 ½ oz Can Condensed French Onion Soup
  • ¼ cup Brown Sugar
  • 1 lb Fresh Sauerkraut drained

Directions

  • In any non-stick CanCooker on a medium-to-medium low heat cook the bacon and bratwurst until browned, about 5-10 minutes. 
  • Add beer, French onion soup, brown sugar and sauerkraut. 
  • Cover and steam for 25-30 minutes. 

Reviews

Leave a Review

Leave A Review

Your email address will not be published.

Recipe Rating