Prep Time - 5 mins
Cook Time - 20 mins
- 2 pound Kielbasa Cut into ½-inch slices
- 2 cups Ketchup
- 1 cup Brown Sugar
- 20 ounces Canned Pineapple Chunks
- In a non-stock CanCooker add all ingredients and stir until thoroughly blended. Place on lid and cook on medium low heat for approx. 20 minutes, stir every 5 minutes.This recipe is best served hot, it is quick and easy and a potluck favorite.
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