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For use with any CanCooker
Ingredients
- 1 package lemon cake mix
- 2 cups chilled heavy cream
- ¼ cup confectioner’s sugar
- 1 ½ tbsp fresh lemon juice
- 12 Silicone baking cups
Directions
- Prepare cake mix according to package directions.
- Grease the silicone baking cups.
- In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
- Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
- Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
- Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
- Repeat with additional 6 silicone cups.
- Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
- Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
- Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
- Spread icing on cooled cupcakes and refrigerate until ready to serve.