- 1 1/2 lbs. red potatoes, cut into bite size chunks
- 1 large onion
- 1 tbsp. minced garlic
- 4 tbsp. butter
- 2 tbsp. Worcestershire sauce
- CanCooker Original Creole Seasoning
I could not believe how quick that they were down while I was grilling my meat on the grill aside of the potatoes. Tasted great when added to the rest of my campfire supper.