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For use with any CanCooker
Ingredients
- 1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
- 1 pound Bacon Cooked
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1 tsp Pepper
- ½ tsp Ground Mustard
- 8 large Eggs
- 2 cups Whole Milk
- Paprika
Directions
- Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.Remove lid and continue cooking for 5 minutesCarefully remove loaf pans with tongs. This recipe will make 6 mini loaf pans.
Reviews
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This looks great ..Cancooker making camping trips food more palatable for a couple of years now.. -
Is there any video on this. Are you suppose to lay the can cooker on its side to put the loaf pan in ?
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Using a set of tongs to grab the loaf pan is the way we recommend!
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Easy Meal – I use the foil containers with this so dishes don’t have to be done when camping. It is a different breakfast when out away from home to enjoy instead of just eggs and bacon/sausage. Fills you up for sure!