- 3 pounds corned beef brisket with spice packet
- 5 pounds new potatoes
- 2 bags baby carrots
- 1 head cabbage, quartered
- 12 oz water
- 12 oz beer
Place the potatoes, carrots and cabbage in the CanCooker. Place corn beef on top of vegetables. Add seasoning packet, and liquids.
Latch lid and put on medium / low heat. Cook 50 minutes. Remove from heat and let stand for 10 minutes. Transfer to a large serving tray and enjoy!
Irish gravy recipe: White Sauce with Parsley
- 1 small onion
- 3 cloves garlic
- 1 bay leaf
- 2 cups milk
- 4 tablespoons (1/2 stick) butter
- 1/2 cup flour
- salt and pepper
- 3 to 4 tablespoons freshly chopped parsley
Peel the onion and stud it with the garlic. In a pan, add the milk (and stock if using), onion and bay leaf and slowly bring to a boil. Reduce the heat to a simmer for 15 minutes. Remove from heat and strain.
Melt the butter in a saucepan, stir in the flour and cook over a low heat for a minute or two. Gradually add the infused milk, stirring all the time to make a smooth sauce. Simmer over a low heat for a few minutes and then season to taste. Add the chopped parsley and stir well. Serve overtop vegetables.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Once a month my husband and I treat ourselves to this meal. Not just for St. Patty Day for sure!!