Seafood

Loading...
  • Quick view

    Asian Shrimp

      INGREDIENTS: 3 packages Ramen noodles 1 cup fresh sliced mushrooms 20 large shrimp, peeled and deveined 1⁄2 cup finely chopped onion 1⁄2 cup sliced scallions 1 tsp CanCooker All Purpose Seasoning 1 quart vegetable...

  • Quick view

    Beer Steamed Shrimp

    INGREDIENTS: 1 pound extra large shrimp, cleaned and veined (approx. 30) 4 tbsp butter 2 cloves garlic, minced ½ tsp salt ½ tsp pepper 12 oz of your favorite beer CanCooker Creole Seasoning Garnish: Chopped...

  • Quick view

    Brown Rice Jambalaya

    INGREDIENTS: 1 lb fresh shrimp, deveined 2 Andouille sausage links, cut into ½” slices 3 boneless skinless chicken breasts, cut into 1” pieces 1 large onion, diced 2 celery stalks, diced 2 cloves minced garlic 1 large red...

  • Quick view

    Clam Bake

    INGREDIENTS: 10 red potatoes, quartered 8 ears of corn, halved 2 lemons, halved 5 sweet Italian sausages 4 sprigs parsley, chopped 1 stick butter 2 cups white wine 2 cups chicken broth CanCooker Butter Garlic Salt 50 littleneck clams,...

  • Quick view

    Crab Legs

      INGREDIENTS: 5 lbs Snow Crab or King Crab legs Crab boil seasoning CanCooker Butter Garlic Salt 2 Lemons Melted Butter Water DIRECTIONS: Fill CanCooker ¼ full of water.   Add crab boil seasoning, CanCooker Butter...

  • Quick view

    Creole Catfish

    INGREDIENTS: 4 catfish fillets CanCooker Butter Garlic Salt CanCooker Original Creole Seasoning 6 oz water 6 oz white Cooking Wine 4 tbsp butter DIRECTIONS: Season fillets with Butter Garlic Salt and Original Creole seasonings. Place 1 tbsp...

  • Quick view

    Creole Crawfish

    INGREDIENTS: 5 ears corn cut in half 2.5 lbs red potatoes halved or quartered 1 lb carrots cut into 2 inch pieces 1 onion quartered 1 bell pepper cut into strips 3 lbs crawfish (ours was precooked) 12 oz. Mountain Dew CanCooker Butter Garlic...

  • Quick view

    Earth, Sea & Fire Salmon

    INGREDIENTS: 3 tbsp. Olive oil 1.5 lbs red potatoes 2 onions ½ lb. roasted pepper ½ lb. chopped mushroom 4 salmon filets 2 tbsp. Lemon juice CanCooker Creole Seasoning DIRECTIONS: Coat the bottom of your CanCooker with olive...

  • Quick view

    Firecracker Shrimp

    INGREDIENTS: Sauce ½ cup Mayonnaise  4 tsp sriracha  1 tsp sugar ½ tsp rice vinegar 2 tsp crushed red pepper Breading 12-18 medium shrimp  ¾ cup milk 1 egg ¾ cup all...

  • Quick view

    Fish & String Beans

    INGREDIENTS: 4 perch, croaker or sea trout 1 lb string beans 8 oz lemon ginger marinade, mixed with 4 oz water Salt and pepper DIRECTIONS: Clean fish and marinate for 4 hours in lemon ginger marinade. Retain the marinade. Sprinkle green...

  • Quick view

    Fish Tacos

    INGREDIENTS: 1⁄2 cup sour cream 1⁄2 cup mayonnaise 1⁄4 cup cilantro, chopped 1 package taco seasoning mix 1 lb cod or white fish fillet, cut into 1 inch pieces (about 4) 2 tablespoons vegetable oil 2 tablespoons...

  • Quick view

    Garlic Herb & Artichoke Salmon

    INGREDIENTS: 4 salmon fillets (4-6 oz each) 2 tsp lemon zest 2 green onions (green and white portions sliced thin) 3 Tbsp Cancooker Butter Garlic Seasoning ¼ cup marinated artichoke hearts (finely chopped) 2 tbsp lemon...